Improve Odour and infection control for staff and clients.
AirSteril offers the right solution to eliminating lingering odours from cooking and food, helping to create a pleasant and clean environment in kitchens and dining rooms. Our units can also be used as barrier systems in kitchen areas to reduce strong smells from cooking and to prevent them from spreading elsewhere.
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Ventilation systems and extractors can reduce cooking odours in commercial kitchens, but strong odours from foods such as fish or onions, can easily spread outside the kitchen area where these odours are unwanted. Lingering odours give the impression of bad cleaning practices and standards.
Airborne infections can travel from room to room meaning bacteria from washrooms could end up in kitchens or dining areas. AirSteril technology can ensure you have round-the-clock clean air in your home or business establishment, helping to eliminate harmful bacteria and minimising the potential health risks to those dining.