FOOD PROCESSING

AIRSTERIL WILL ELIMINATE UNWANTED ODOURS AND BACTERIA IN COMMERCIAL KITCHENS

In enclosed spaces, airborne microorganisms can compromise hygiene standards and create unpleasant odours. Traditional methods of cleaning and disinfection are not a permanent solution to odour and bacteria eradication, as harmful microorganisms can recolonise and continue to grow.

The latest AirSteril technology works to treat the underlying cause of an odour by abolishing bacteria, mould, fungi, and viruses through the sanitisation of the air and all exposed surfaces, resulting in a big reduction in expenses.

PLEASE VIEW OUR PRODUCTS SUITABLE FOR FOOD PROCESSING

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HOW OUR SYSTEM WORKS

The advanced technology of AirSteril units allows for the control of bacteria, viruses and moulds in the air and on exposed surfaces.

This is all achieved without the use of fans and with very low energy consumption.

The custom designed AirSteril thermal convection system ensures that contaminated air is processed through the purifying chamber and once it is released, it becomes an efficient cleaning agent in itself. 

THE GROUNDBREAKING AIRSTERIL TECHNOLOGY
The AirSteril units ensure: