As a top performing food supplier, it is imperative to maintain low levels of bacteria throughout the working environment. High levels of bacteria, viruses, and mould in the air and on surfaces, lead to unpleasant odours and a heightened risk of infection. Despite traditional cleaning methods, a single bacteria cell can multiply to over 8 million is just 8 hours.
The robust and water resistant AirSteril Ultimate Range has been created specifically for the food industry, with a variable output depending on the room volume and usage, allowing you to control the harmful bacteria and viruses both in the air and on all exposed surfaces. A single unit from this range can cover areas up to 440m3.
HOW OUR SYSTEM WORKS
The Ultimate Range can control harmful bacteria and viruses 24 hours a day, 365 days of the year. Using indirect UV-C enclosed within a chamber, the AirSteril units can allow for the control of volatile organic compounds and bacteria more safely and efficiently than ever before.