As a top performing food supplier, it is imperative to maintain low levels of bacteria throughout the working environment. High levels of bacteria, viruses, and mould in the air and on surfaces, lead to unpleasant odours and a heightened risk of infection. Despite traditional cleaning methods, a single bacteria cell can multiply to over 8 million is just 8 hours.
This robust and water resistant AirSteril unit has been created specifically for the food industry and is one of the newest members of our Ultimate product range. The Ultimate Small area unit has been designed especially for smaller areas, and helps to control harmful viruses and bacteria both in the air and on exposed surfaces. This unit can cover areas up to 110m3.